Nutritional Facts for Fish, spot, baked or broiled


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Name Value Unit
Protein 23.73 g
Fat 6.28 g
Carbohydrates 0 g
Ash 1.36 g
Calories 158 kCal
Sucrose 0 g
Glucose 0 g
Fructose 0 g
Lactose 0 g
Maltose 0 g
Alcohol 0 g
Water 69.17 g
Caffeine 0 mg
Theobromine 0 mg
Energy 661 kJ
Sugars 0 g
Galactose 0 g
Dietary fiber 0 g
Calcium 18 mg
Iron 0.41 mg
Magnesium 54 mg
Phosphorus 238 mg
Potassium 636 mg
Sodium 37 mg
Zinc 0.65 mg
Copper 0.059 mg
Manganese 0.045 mg
Selenium 46.8 µg
Retinol (preformed vitamin A) 35 µg
Beta-carotene equivalents (provitamin A) 0 µg
Vitamin C 0 mg
Vitamin B1 0.185 mg
Vitamin B2 0.268 mg
Vitamin B3/PP 8.526 mg
Vitamin B5 0.865 mg
Vitamin B6 0.462 mg
Vitamin B12 3.46 µg
Vitamin B9 0 µg
Tryptophan 0.266 g
Threonine 1.04 g
Isoleucine 1.094 g
Leucine 1.929 g
Lysine 2.179 g
Methionine 0.702 g
Cystine plus cysteine 0.254 g
Phenylalanine 0.926 g
Tyrosine 0.801 g
Valine 1.223 g
Arginine 1.42 g
Histidine 0.699 g
Alanine 1.435 g
Aspartic acid 2.43 g
Glutamic acid 3.543 g
Glycine 1.139 g
Proline 0.839 g
Serine 0.968 g
Cholesterol 77 mg
Saturated Fats 1.859 g
Docosahexaenoic acid (DHA) 0.526 g
Eicosapentaenoic acid (EPA) 0.282 g
Monounsaturated Fats 1.706 g
Polyunsaturated Fats 1.398 g
Folate, natural 6 µg
Starch 0 g
Vitamin A 35 µg
Dietary folate equivalents 6 µg
Total long chain omega 3 fatty acids, equated 0.97 g
Omega 6 fat 0.2 g

Food properties

Source Canadian Nutrient File database
Category Finfish and Shellfish Products

Nutritional Profile of 100g of Fish, spot, baked or broiled

Core nutrient values:

Notable daily values:


FAQ: Frequently Asked Questions:

What is the nutritional value of Fish, spot, baked or broiled?

Spot is a type of fish with a mild, slightly sweet flavor. It is often grilled, baked, or fried. Spot is a good source of protein and omega-3 fatty acids. It is known for its distinctive spots. Contains lower amounts of Sodium, which by dietary guidelines recommended to be consumed in smaller quantities.

How many calories are in Fish, spot, baked or broiled?

There are 158 calories in 100g of Fish, spot, baked or broiled.

How many proteins are in Fish, spot, baked or broiled?

Fish, spot, baked or broiled contains 23.73 grams of protein in 100g

How many carbs are in Fish, spot, baked or broiled?

Fish, spot, baked or broiled contains 0 grams of carbohydrates in 100g

How many fats are in Fish, spot, baked or broiled?

Fish, spot, baked or broiled contains 6.28 grams of fat in 100g

What vitamins are in Fish, spot, baked or broiled?

Per 100 grams there are

What minerals are in Fish, spot, baked or broiled?

Per 100 grams there are


Fish, spot, baked or broiled nutrition facts and analysis. (DV) Daily Values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from Canadian Nutrient File database.




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