FAQ: Frequently Asked Questions:
What is the nutritional value of Fish, snapper, mixed species, raw?
Snapper is a type of fish with a firm, white flesh and a mild, slightly sweet flavor. It is often grilled, baked, or fried. Snapper is a good source of protein and omega-3 fatty acids.
Includes higher amounts of Vitamin d,
which by dietary guidelines are beneficial for various bodily functions.
Contains lower amounts of Sodium, Saturated fats,
which by dietary guidelines recommended to be consumed in smaller quantities.
How many calories are in Fish, snapper, mixed species, raw?
There are 100 calories in 100g of Fish, snapper, mixed species, raw.
How many proteins are in Fish, snapper, mixed species, raw?
Fish, snapper, mixed species, raw contains 20.51 grams of protein in 100g
How many carbs are in Fish, snapper, mixed species, raw?
Fish, snapper, mixed species, raw contains 0 grams of carbohydrates in 100g
How many fats are in Fish, snapper, mixed species, raw?
Fish, snapper, mixed species, raw contains 1.34 grams of fat in 100g
What vitamins are in Fish, snapper, mixed species, raw?
Per 100 grams there are
What minerals are in Fish, snapper, mixed species, raw?
Per 100 grams there are