Nutritional Facts for Fish, snapper, mixed species, baked or broiled

You can scan this QR code to track this food with AI in the FoodIntake mobile app.

Select portion size:

Name	Value	Unit
Protein	26.3	g
Fat	1.72	g
Carbohydrates	0	g
Ash	1.41	g
Calories	128	kCal
Sucrose	0	g
Glucose	0	g
Fructose	0	g
Lactose	0	g
Maltose	0	g
Alcohol	0	g
Water	70.35	g
Caffeine	0	mg
Theobromine	0	mg
Energy	536	kJ
Sugars	0	g
Galactose	0	g
Dietary fiber	0	g
Calcium	40	mg
Iron	0.24	mg
Magnesium	37	mg
Phosphorus	201	mg
Potassium	522	mg
Sodium	57	mg
Zinc	0.44	mg
Copper	0.046	mg
Manganese	0.017	mg
Selenium	49	µg
Retinol (preformed vitamin A)	35	µg
Beta-carotene equivalents (provitamin A)	0	µg
Vitamin E	0.64	mg
Vitamin D, International Units	523	IU
Vitamin D	13.1	µg
Vitamin C	1.6	mg
Vitamin B1	0.053	mg
Vitamin B2	0.004	mg
Vitamin B3/PP	0.346	mg
Vitamin B5	0.87	mg
Vitamin B6	0.46	mg
Vitamin B12	3.5	µg
Vitamin B9	0	µg
Tryptophan	0.294	g
Threonine	1.153	g
Isoleucine	1.212	g
Leucine	2.137	g
Lysine	2.415	g
Methionine	0.778	g
Cystine plus cysteine	0.282	g
Phenylalanine	1.027	g
Tyrosine	0.888	g
Valine	1.355	g
Arginine	1.573	g
Histidine	0.774	g
Alanine	1.59	g
Aspartic acid	2.692	g
Glutamic acid	3.925	g
Glycine	1.262	g
Proline	0.93	g
Serine	1.073	g
Cholesterol	47	mg
Saturated Fats	0.365	g
Docosahexaenoic acid (DHA)	0.273	g
Eicosapentaenoic acid (EPA)	0.048	g
Monounsaturated Fats	0.322	g
Polyunsaturated Fats	0.588	g
Folate, natural	6	µg
Starch	0	g
Vitamin A	35	µg
Dietary folate equivalents	6	µg
Total long chain omega 3 fatty acids, equated	0.335	g
Omega 6 fat	0.06	g

Food properties

Source	Canadian Nutrient File database
Category	Finfish and Shellfish Products

Nutritional Profile of 100g of Fish, snapper, mixed species, baked or broiled

Core nutrient values:

Calories: 128 calories
Protein: 26.3g
Total Fat: 1.72g, including 0.365g of saturated fat
Total Carbohydrates: 0g, with 0g of sugars and 0g of dietary fiber
Cholesterol: 47 mg
Potassium: 522 mg
Sodium: 57 mg
Calcium: 40 mg
Iron: 0.24 mg

Notable daily values:

High in Selenium: 89.09% DV, Vitamin D: 65.50% DV, Vitamin B6: 27.06% DV, Vitamin B12: 145.83% DV,
Moderate in Magnesium: 8.81% DV, Phosphorus: 16.08% DV, Potassium: 11.11% DV, Copper: 5.11% DV, Vitamin B5: 17.40% DV,
Low in Sodium: 2.48% DVSaturated Fats: 1.82% DV

FAQ: Frequently Asked Questions:

What is the nutritional value of Fish, snapper, mixed species, baked or broiled?

Snapper is a type of fish with a firm, white flesh and a mild, slightly sweet flavor. It is often grilled, baked, or fried. Snapper is a good source of protein and omega-3 fatty acids. Includes higher amounts of Vitamin d, which by dietary guidelines are beneficial for various bodily functions. Contains lower amounts of Sodium, Saturated fats, which by dietary guidelines recommended to be consumed in smaller quantities.

How many calories are in Fish, snapper, mixed species, baked or broiled?

There are 128 calories in 100g of Fish, snapper, mixed species, baked or broiled.

How many proteins are in Fish, snapper, mixed species, baked or broiled?

Fish, snapper, mixed species, baked or broiled contains 26.3 grams of protein in 100g

How many carbs are in Fish, snapper, mixed species, baked or broiled?

Fish, snapper, mixed species, baked or broiled contains 0 grams of carbohydrates in 100g

How many fats are in Fish, snapper, mixed species, baked or broiled?

Fish, snapper, mixed species, baked or broiled contains 1.72 grams of fat in 100g

What vitamins are in Fish, snapper, mixed species, baked or broiled?

Per 100 grams there are

What minerals are in Fish, snapper, mixed species, baked or broiled?

Per 100 grams there are

Fish, snapper, mixed species, baked or broiled nutrition facts and analysis. (DV) Daily Values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from Canadian Nutrient File database.