FAQ: Frequently Asked Questions:
What is the nutritional value of Fish, salmon, red (sockeye), native, filets with skin, smoked?
Salmon is a type of fish with a rich, oily flavor. It is often grilled, baked, or smoked. Salmon is a good source of protein, omega-3 fatty acids, and vitamin D. It is known for its pink or orange flesh.
Includes higher amounts of Potassium,
which by dietary guidelines are beneficial for various bodily functions.
Contains lower amounts of Sodium,
which by dietary guidelines recommended to be consumed in smaller quantities.
How many calories are in Fish, salmon, red (sockeye), native, filets with skin, smoked?
There are 345 calories in 100g of Fish, salmon, red (sockeye), native, filets with skin, smoked.
How many proteins are in Fish, salmon, red (sockeye), native, filets with skin, smoked?
Fish, salmon, red (sockeye), native, filets with skin, smoked contains 60.62 grams of protein in 100g
How many carbs are in Fish, salmon, red (sockeye), native, filets with skin, smoked?
Fish, salmon, red (sockeye), native, filets with skin, smoked contains 0 grams of carbohydrates in 100g
How many fats are in Fish, salmon, red (sockeye), native, filets with skin, smoked?
Fish, salmon, red (sockeye), native, filets with skin, smoked contains 11.43 grams of fat in 100g
What vitamins are in Fish, salmon, red (sockeye), native, filets with skin, smoked?
Per 100 grams there are
What minerals are in Fish, salmon, red (sockeye), native, filets with skin, smoked?
Per 100 grams there are