FAQ: Frequently Asked Questions:
What is the nutritional value of Fish, monkfish (goosefish, anglerfish), baked or broiled?
Monkfish is a type of fish with a firm, white flesh and a mild, slightly sweet flavor. It is often grilled, baked, or fried. Monkfish is a good source of protein and omega-3 fatty acids. It is known for its large, flat head and its delicate flavor.
Contains lower amounts of Sodium,
which by dietary guidelines recommended to be consumed in smaller quantities.
How many calories are in Fish, monkfish (goosefish, anglerfish), baked or broiled?
There are 97 calories in 100g of Fish, monkfish (goosefish, anglerfish), baked or broiled.
How many proteins are in Fish, monkfish (goosefish, anglerfish), baked or broiled?
Fish, monkfish (goosefish, anglerfish), baked or broiled contains 18.56 grams of protein in 100g
How many carbs are in Fish, monkfish (goosefish, anglerfish), baked or broiled?
Fish, monkfish (goosefish, anglerfish), baked or broiled contains 0 grams of carbohydrates in 100g
How many fats are in Fish, monkfish (goosefish, anglerfish), baked or broiled?
Fish, monkfish (goosefish, anglerfish), baked or broiled contains 1.95 grams of fat in 100g
What vitamins are in Fish, monkfish (goosefish, anglerfish), baked or broiled?
Per 100 grams there are
What minerals are in Fish, monkfish (goosefish, anglerfish), baked or broiled?
Per 100 grams there are