FAQ: Frequently Asked Questions:
What is the nutritional value of Fish, ling, baked or broiled?
Ling is a type of fish with a mild, slightly sweet flavor. It is often used in soups, stews, and chowders. Ling is a good source of protein and omega-3 fatty acids.
The nutritional data for Fish, ling, baked or broiled suggests a balanced profile with no significant extremes in nutrient content.
How many calories are in Fish, ling, baked or broiled?
There are 111 calories in 100g of Fish, ling, baked or broiled.
How many proteins are in Fish, ling, baked or broiled?
Fish, ling, baked or broiled contains 24.35 grams of protein in 100g
How many carbs are in Fish, ling, baked or broiled?
Fish, ling, baked or broiled contains 0 grams of carbohydrates in 100g
How many fats are in Fish, ling, baked or broiled?
Fish, ling, baked or broiled contains 0.82 grams of fat in 100g
What vitamins are in Fish, ling, baked or broiled?
Per 100 grams there are
What minerals are in Fish, ling, baked or broiled?
Per 100 grams there are