Nutritional Facts for Fish, ling, baked or broiled


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NameValueUnit
Protein24.35g
Fat0.82g
Carbohydrates0g
Ash1.79g
Calories111kCal
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Alcohol0g
Water73.88g
Caffeine0mg
Theobromine0mg
Energy464kJ
Sugars0g
Galactose0g
Dietary fiber0g
Calcium44mg
Iron0.83mg
Magnesium81mg
Phosphorus254mg
Potassium486mg
Sodium173mg
Zinc1mg
Copper0.141mg
Manganese0.038mg
Selenium46.8µg
Retinol (preformed vitamin A)35µg
Beta-carotene equivalents (provitamin A)0µg
Vitamin D, International Units0IU
Vitamin D0µg
Vitamin C0mg
Vitamin B10.127mg
Vitamin B20.231mg
Vitamin B3/PP2.801mg
Vitamin B50.369mg
Vitamin B60.351mg
Vitamin B120.65µg
Vitamin B90µg
Tryptophan0.273g
Threonine1.067g
Isoleucine1.122g
Leucine1.979g
Lysine2.236g
Methionine0.721g
Cystine plus cysteine0.261g
Phenylalanine0.95g
Tyrosine0.822g
Valine1.254g
Arginine1.457g
Histidine0.717g
Alanine1.472g
Aspartic acid2.493g
Glutamic acid3.634g
Glycine1.169g
Proline0.861g
Serine0.993g
Cholesterol51mg
Docosahexaenoic acid (DHA)0.147g
Eicosapentaenoic acid (EPA)0.033g
Folate, natural8µg
Starch0g
Vitamin A35µg
Dietary folate equivalents8µg
Total long chain omega 3 fatty acids, equated0.192g
Omega 6 fat0.029g

Food properties

SourceCanadian Nutrient File database
CategoryFinfish and Shellfish Products

Nutritional Profile of 100g of Fish, ling, baked or broiled

Core nutrient values:

Notable daily values:


FAQ: Frequently Asked Questions:

What is the nutritional value of Fish, ling, baked or broiled?

Ling is a type of fish with a mild, slightly sweet flavor. It is often used in soups, stews, and chowders. Ling is a good source of protein and omega-3 fatty acids. The nutritional data for Fish, ling, baked or broiled suggests a balanced profile with no significant extremes in nutrient content.

How many calories are in Fish, ling, baked or broiled?

There are 111 calories in 100g of Fish, ling, baked or broiled.

How many proteins are in Fish, ling, baked or broiled?

Fish, ling, baked or broiled contains 24.35 grams of protein in 100g

How many carbs are in Fish, ling, baked or broiled?

Fish, ling, baked or broiled contains 0 grams of carbohydrates in 100g

How many fats are in Fish, ling, baked or broiled?

Fish, ling, baked or broiled contains 0.82 grams of fat in 100g

What vitamins are in Fish, ling, baked or broiled?

Per 100 grams there are

What minerals are in Fish, ling, baked or broiled?

Per 100 grams there are


Fish, ling, baked or broiled nutrition facts and analysis. (DV) Daily Values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from Canadian Nutrient File database.




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