FAQ: Frequently Asked Questions:
What is the nutritional value of Fish, halibut, Atlantic or Pacific, raw?
Halibut is a type of flatfish with a firm, white flesh and a mild, slightly sweet flavor. It is often grilled, baked, or fried. Halibut is a good source of protein and omega-3 fatty acids.
Contains lower amounts of Sodium, Saturated fats,
which by dietary guidelines recommended to be consumed in smaller quantities.
How many calories are in Fish, halibut, Atlantic or Pacific, raw?
There are 91 calories in 100g of Fish, halibut, Atlantic or Pacific, raw.
How many proteins are in Fish, halibut, Atlantic or Pacific, raw?
Fish, halibut, Atlantic or Pacific, raw contains 18.56 grams of protein in 100g
How many carbs are in Fish, halibut, Atlantic or Pacific, raw?
Fish, halibut, Atlantic or Pacific, raw contains 0 grams of carbohydrates in 100g
How many fats are in Fish, halibut, Atlantic or Pacific, raw?
Fish, halibut, Atlantic or Pacific, raw contains 1.33 grams of fat in 100g
What vitamins are in Fish, halibut, Atlantic or Pacific, raw?
Per 100 grams there are
What minerals are in Fish, halibut, Atlantic or Pacific, raw?
Per 100 grams there are