FAQ: Frequently Asked Questions:
What is the nutritional value of Fish, hake (whiting), mixed species, raw?
Hake is a type of fish with a mild, slightly sweet flavor. It is often used in fish and chips, as well as other dishes. Hake is a good source of protein and omega-3 fatty acids. It is known for its white, flaky flesh.
Contains lower amounts of Sodium, Saturated fats,
which by dietary guidelines recommended to be consumed in smaller quantities.
How many calories are in Fish, hake (whiting), mixed species, raw?
There are 90 calories in 100g of Fish, hake (whiting), mixed species, raw.
How many proteins are in Fish, hake (whiting), mixed species, raw?
Fish, hake (whiting), mixed species, raw contains 18.31 grams of protein in 100g
How many carbs are in Fish, hake (whiting), mixed species, raw?
Fish, hake (whiting), mixed species, raw contains 0 grams of carbohydrates in 100g
How many fats are in Fish, hake (whiting), mixed species, raw?
Fish, hake (whiting), mixed species, raw contains 1.31 grams of fat in 100g
What vitamins are in Fish, hake (whiting), mixed species, raw?
Per 100 grams there are
What minerals are in Fish, hake (whiting), mixed species, raw?
Per 100 grams there are