FAQ: Frequently Asked Questions:
What is the nutritional value of Fish, haddock, raw?
Haddock is a type of fish with a mild, slightly sweet flavor. It is often used in fish and chips, as well as other dishes. Haddock is a good source of protein and omega-3 fatty acids. It is known for its white, flaky flesh.
Contains lower amounts of Saturated fats,
which by dietary guidelines recommended to be consumed in smaller quantities.
How many calories are in Fish, haddock, raw?
There are 74 calories in 100g of Fish, haddock, raw.
How many proteins are in Fish, haddock, raw?
Fish, haddock, raw contains 16.32 grams of protein in 100g
How many carbs are in Fish, haddock, raw?
Fish, haddock, raw contains 0 grams of carbohydrates in 100g
How many fats are in Fish, haddock, raw?
Fish, haddock, raw contains 0.45 grams of fat in 100g
What vitamins are in Fish, haddock, raw?
Per 100 grams there are
What minerals are in Fish, haddock, raw?
Per 100 grams there are