Nutritional Facts for Fish, haddock, baked or broiled


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NameValueUnit
Protein19.99g
Fat0.55g
Carbohydrates0g
Ash1.56g
Calories90kCal
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Alcohol0g
Water79.65g
Caffeine0mg
Theobromine0mg
Energy378kJ
Sugars0g
Galactose0g
Dietary fiber0g
Calcium14mg
Iron0.21mg
Magnesium26mg
Phosphorus278mg
Potassium351mg
Sodium261mg
Zinc0.4mg
Copper0.026mg
Manganese0.013mg
Selenium31.7µg
Retinol (preformed vitamin A)19µg
Beta-carotene equivalents (provitamin A)0µg
Vitamin E0.55mg
Vitamin D, International Units12IU
Vitamin D0.3µg
Vitamin C0mg
Vitamin B10.023mg
Vitamin B20.069mg
Vitamin B3/PP4.119mg
Vitamin B50.247mg
Vitamin B60.327mg
Vitamin B72.5µg
Vitamin B122.13µg
Vitamin K0.1µg
Vitamin B90µg
Tryptophan0.26g
Threonine1.015g
Isoleucine1.067g
Leucine1.882g
Lysine2.126g
Methionine0.686g
Cystine plus cysteine0.249g
Phenylalanine0.904g
Tyrosine0.781g
Valine1.193g
Arginine1.385g
Histidine0.682g
Alanine1.4g
Aspartic acid2.371g
Glutamic acid3.456g
Glycine1.112g
Proline0.819g
Serine0.944g
Cholesterol66mg
Fatty acids, total trans0.005g
Saturated Fats0.111g
Docosahexaenoic acid (DHA)0.109g
Eicosapentaenoic acid (EPA)0.051g
Monounsaturated Fats0.074g
Polyunsaturated Fats0.204g
Folate, natural8µg
Starch0g
Beta tocopherol0mg
Gamma tocopherol0mg
Delta tocopherol0mg
Vitamin A21µg
Dietary folate equivalents8µg
Alpha-carotene0µg
Lycopene0µg
Lutein + zeaxanthin0µg
Choline79.6mg
Total long chain omega 3 fatty acids, equated0.253g
Omega 6 fat0.03g

Food properties

SourceCanadian Nutrient File database
CategoryFinfish and Shellfish Products

Nutritional Profile of 100g of Fish, haddock, baked or broiled

Core nutrient values:

Notable daily values:


FAQ: Frequently Asked Questions:

What is the nutritional value of Fish, haddock, baked or broiled?

Haddock is a type of fish with a mild, slightly sweet flavor. It is often used in fish and chips, as well as other dishes. Haddock is a good source of protein and omega-3 fatty acids. It is known for its white, flaky flesh. Contains lower amounts of Saturated fats, which by dietary guidelines recommended to be consumed in smaller quantities.

How many calories are in Fish, haddock, baked or broiled?

There are 90 calories in 100g of Fish, haddock, baked or broiled.

How many proteins are in Fish, haddock, baked or broiled?

Fish, haddock, baked or broiled contains 19.99 grams of protein in 100g

How many carbs are in Fish, haddock, baked or broiled?

Fish, haddock, baked or broiled contains 0 grams of carbohydrates in 100g

How many fats are in Fish, haddock, baked or broiled?

Fish, haddock, baked or broiled contains 0.55 grams of fat in 100g

What vitamins are in Fish, haddock, baked or broiled?

Per 100 grams there are

What minerals are in Fish, haddock, baked or broiled?

Per 100 grams there are


Fish, haddock, baked or broiled nutrition facts and analysis. (DV) Daily Values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from Canadian Nutrient File database.




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