FAQ: Frequently Asked Questions:
What is the nutritional value of Fish, flatfish (flounder or sole or plaice), raw?
Flatfish is a type of fish that has a flattened body. They are often used in grilling, baking, or frying. Flatfish is a good source of protein and omega-3 fatty acids. Some popular flatfish include flounder, sole, and halibut.
Contains lower amounts of Saturated fats,
which by dietary guidelines recommended to be consumed in smaller quantities.
How many calories are in Fish, flatfish (flounder or sole or plaice), raw?
There are 70 calories in 100g of Fish, flatfish (flounder or sole or plaice), raw.
How many proteins are in Fish, flatfish (flounder or sole or plaice), raw?
Fish, flatfish (flounder or sole or plaice), raw contains 12.41 grams of protein in 100g
How many carbs are in Fish, flatfish (flounder or sole or plaice), raw?
Fish, flatfish (flounder or sole or plaice), raw contains 0 grams of carbohydrates in 100g
How many fats are in Fish, flatfish (flounder or sole or plaice), raw?
Fish, flatfish (flounder or sole or plaice), raw contains 1.93 grams of fat in 100g
What vitamins are in Fish, flatfish (flounder or sole or plaice), raw?
Per 100 grams there are
What minerals are in Fish, flatfish (flounder or sole or plaice), raw?
Per 100 grams there are