Nutritional Facts for Fish, bass, striped, baked or broiled


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NameValueUnit
Protein22.73g
Fat2.99g
Carbohydrates0g
Ash1.33g
Calories124kCal
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Alcohol0g
Water73.36g
Caffeine0mg
Theobromine0mg
Energy519kJ
Sugars0g
Galactose0g
Dietary fiber0g
Calcium19mg
Iron1.08mg
Magnesium51mg
Phosphorus254mg
Potassium328mg
Sodium88mg
Zinc0.51mg
Copper0.04mg
Manganese0.019mg
Selenium46.8µg
Retinol (preformed vitamin A)31µg
Beta-carotene equivalents (provitamin A)1µg
Vitamin C0mg
Vitamin B10.115mg
Vitamin B20.037mg
Vitamin B3/PP2.558mg
Vitamin B50.865mg
Vitamin B60.346mg
Vitamin B124.41µg
Vitamin B90µg
Tryptophan0.255g
Threonine0.997g
Isoleucine1.047g
Leucine1.848g
Lysine2.088g
Methionine0.673g
Cystine plus cysteine0.244g
Phenylalanine0.887g
Tyrosine0.767g
Valine1.171g
Arginine1.36g
Histidine0.669g
Alanine1.375g
Aspartic acid2.328g
Glutamic acid3.393g
Glycine1.091g
Proline0.804g
Serine0.927g
Cholesterol103mg
Saturated Fats0.65g
Docosahexaenoic acid (DHA)0.75g
Eicosapentaenoic acid (EPA)0.217g
Monounsaturated Fats0.846g
Polyunsaturated Fats1.005g
Folate, natural10µg
Starch0g
Vitamin A31µg
Dietary folate equivalents10µg
Total long chain omega 3 fatty acids, equated1.022g
Omega 6 fat0.103g

Food properties

SourceCanadian Nutrient File database
CategoryFinfish and Shellfish Products

Nutritional Profile of 100g of Fish, bass, striped, baked or broiled

Core nutrient values:

Notable daily values:


FAQ: Frequently Asked Questions:

What is the nutritional value of Fish, bass, striped, baked or broiled?

Bass is a type of fish that is often used in grilling, baking, or frying. It has a mild, slightly sweet flavor. Bass is a good source of protein and omega-3 fatty acids. Contains lower amounts of Sodium, Saturated fats, which by dietary guidelines recommended to be consumed in smaller quantities.

How many calories are in Fish, bass, striped, baked or broiled?

There are 124 calories in 100g of Fish, bass, striped, baked or broiled.

How many proteins are in Fish, bass, striped, baked or broiled?

Fish, bass, striped, baked or broiled contains 22.73 grams of protein in 100g

How many carbs are in Fish, bass, striped, baked or broiled?

Fish, bass, striped, baked or broiled contains 0 grams of carbohydrates in 100g

How many fats are in Fish, bass, striped, baked or broiled?

Fish, bass, striped, baked or broiled contains 2.99 grams of fat in 100g

What vitamins are in Fish, bass, striped, baked or broiled?

Per 100 grams there are

What minerals are in Fish, bass, striped, baked or broiled?

Per 100 grams there are


Fish, bass, striped, baked or broiled nutrition facts and analysis. (DV) Daily Values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from Canadian Nutrient File database.




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