Nutritional Facts for Crustaceans, lobster, american (northern), boiled or steamed


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NameValueUnit
Protein19g
Fat0.86g
Carbohydrates0g
Ash2.14g
Calories89kCal
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Alcohol0g
Water78.11g
Caffeine0mg
Theobromine0mg
Energy372kJ
Sugars0g
Galactose0g
Dietary fiber0g
Calcium96mg
Iron0.29mg
Magnesium43mg
Phosphorus185mg
Potassium230mg
Sodium486mg
Zinc4.05mg
Copper1.55mg
Manganese0.065mg
Selenium73.1µg
Retinol (preformed vitamin A)1µg
Beta-carotene equivalents (provitamin A)0µg
Vitamin E1mg
Vitamin D, International Units0IU
Vitamin D0µg
Vitamin C0mg
Vitamin B10.023mg
Vitamin B20.017mg
Vitamin B3/PP1.83mg
Vitamin B51.041mg
Vitamin B60.119mg
Vitamin B76.8µg
Vitamin B121.43µg
Vitamin K0µg
Vitamin B90µg
Tryptophan0.248g
Threonine0.753g
Isoleucine0.832g
Leucine1.376g
Lysine1.426g
Methionine0.475g
Cystine plus cysteine0.208g
Phenylalanine0.782g
Tyrosine0.673g
Valine0.852g
Arginine1.753g
Histidine0.475g
Alanine1.01g
Aspartic acid1.842g
Glutamic acid2.802g
Glycine1.267g
Proline0.852g
Serine0.733g
Cholesterol146mg
Fatty acids, total trans0.013g
Saturated Fats0.208g
Docosahexaenoic acid (DHA)0.078g
Eicosapentaenoic acid (EPA)0.117g
Monounsaturated Fats0.253g
Polyunsaturated Fats0.34g
Folate, natural9µg
Starch0g
Vitamin A1µg
Dietary folate equivalents9µg
Fatty acids, total trans-monoenoic0.01g
Alpha-carotene0µg
Lycopene0µg
Lutein + zeaxanthin0µg
Fatty acids, total trans-polyenoic0.003g
Choline80.9mg
Total long chain omega 3 fatty acids, equated0.082g
Omega 6 fat0.005g

Food properties

SourceCanadian Nutrient File database
CategoryFinfish and Shellfish Products

Nutritional Profile of 100g of Crustaceans, lobster, american (northern), boiled or steamed

Core nutrient values:

Notable daily values:


FAQ: Frequently Asked Questions:

What is the nutritional value of Crustaceans, lobster, american (northern), boiled or steamed?

Crustaceans are a group of aquatic animals that have a hard, outer shell. They include crabs, lobsters, shrimp, and crayfish. Crustaceans are a good source of protein, omega-3 fatty acids, and other nutrients. They are a healthy choice for a meal, as they are low in saturated fat and calories. Crustaceans can be cooked in a variety of ways, such as grilling, steaming, and boiling. Contains lower amounts of Saturated fats, which by dietary guidelines recommended to be consumed in smaller quantities.

How many calories are in Crustaceans, lobster, american (northern), boiled or steamed?

There are 89 calories in 100g of Crustaceans, lobster, american (northern), boiled or steamed.

How many proteins are in Crustaceans, lobster, american (northern), boiled or steamed?

Crustaceans, lobster, american (northern), boiled or steamed contains 19 grams of protein in 100g

How many carbs are in Crustaceans, lobster, american (northern), boiled or steamed?

Crustaceans, lobster, american (northern), boiled or steamed contains 0 grams of carbohydrates in 100g

How many fats are in Crustaceans, lobster, american (northern), boiled or steamed?

Crustaceans, lobster, american (northern), boiled or steamed contains 0.86 grams of fat in 100g

What vitamins are in Crustaceans, lobster, american (northern), boiled or steamed?

Per 100 grams there are

What minerals are in Crustaceans, lobster, american (northern), boiled or steamed?

Per 100 grams there are


Crustaceans, lobster, american (northern), boiled or steamed nutrition facts and analysis. (DV) Daily Values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from Canadian Nutrient File database.




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