FAQ: Frequently Asked Questions:
What is the nutritional value of Crustaceans, shrimp, mixed species, boiled or steamed?
Shrimp are versatile shellfish low in calories and fat, and a good source of protein, iodine, and omega-3 fatty acids. They can be grilled, fried, sautéed, or boiled and are used in various cuisines worldwide, from salads and pasta dishes to curries and stir-fries.
Contains lower amounts of Saturated fats,
which by dietary guidelines recommended to be consumed in smaller quantities.
How many calories are in Crustaceans, shrimp, mixed species, boiled or steamed?
There are 119 calories in 100g of Crustaceans, shrimp, mixed species, boiled or steamed.
How many proteins are in Crustaceans, shrimp, mixed species, boiled or steamed?
Crustaceans, shrimp, mixed species, boiled or steamed contains 22.78 grams of protein in 100g
How many carbs are in Crustaceans, shrimp, mixed species, boiled or steamed?
Crustaceans, shrimp, mixed species, boiled or steamed contains 1.52 grams of carbohydrates in 100g
How many fats are in Crustaceans, shrimp, mixed species, boiled or steamed?
Crustaceans, shrimp, mixed species, boiled or steamed contains 1.7 grams of fat in 100g
What vitamins are in Crustaceans, shrimp, mixed species, boiled or steamed?
Per 100 grams there are
What minerals are in Crustaceans, shrimp, mixed species, boiled or steamed?
Per 100 grams there are