FAQ: Frequently Asked Questions:
What is the nutritional value of Crustaceans, crayfish, mixed species, wild, boiled or steamed?
Crayfish, also known as crawfish, are freshwater crustaceans resembling small lobsters. They are low in fat and calories while being a good source of protein, omega-3 fatty acids, and selenium. Crayfish are often boiled and seasoned, commonly used in Cajun and Creole cuisine.
Contains lower amounts of Sodium, Saturated fats,
which by dietary guidelines recommended to be consumed in smaller quantities.
How many calories are in Crustaceans, crayfish, mixed species, wild, boiled or steamed?
There are 82 calories in 100g of Crustaceans, crayfish, mixed species, wild, boiled or steamed.
How many proteins are in Crustaceans, crayfish, mixed species, wild, boiled or steamed?
Crustaceans, crayfish, mixed species, wild, boiled or steamed contains 16.77 grams of protein in 100g
How many carbs are in Crustaceans, crayfish, mixed species, wild, boiled or steamed?
Crustaceans, crayfish, mixed species, wild, boiled or steamed contains 0 grams of carbohydrates in 100g
How many fats are in Crustaceans, crayfish, mixed species, wild, boiled or steamed?
Crustaceans, crayfish, mixed species, wild, boiled or steamed contains 1.2 grams of fat in 100g
What vitamins are in Crustaceans, crayfish, mixed species, wild, boiled or steamed?
Per 100 grams there are
What minerals are in Crustaceans, crayfish, mixed species, wild, boiled or steamed?
Per 100 grams there are