Nutritional Facts for Crustaceans, crab, red, steamed


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Name Value Unit
Protein 15.05 g
Fat 0.94 g
Carbohydrates 1.43 g
Ash 1.43 g
Calories 79 kCal
Alcohol 0 g
Water 80.85 g
Caffeine 0 mg
Theobromine 0 mg
Energy 330 kJ
Sugars 0 g
Dietary fiber 0 g
Calcium 41 mg
Magnesium 27 mg
Phosphorus 190 mg
Potassium 256 mg
Sodium 360 mg
Vitamin C 0 mg
Vitamin B9 0 µg
Cholesterol 75 mg
Docosahexaenoic acid (DHA) 0.077 g
Eicosapentaenoic acid (EPA) 0.126 g
Total long chain omega 3 fatty acids, equated 0.222 g
Omega 6 fat 0.146 g

Food properties

Source Canadian Nutrient File database
Category Finfish and Shellfish Products

Nutritional Profile of 100g of Crustaceans, crab, red, steamed

Core nutrient values:

Notable daily values:


FAQ: Frequently Asked Questions:

What is the nutritional value of Crustaceans, crab, red, steamed?

Crab is a type of crustacean that is often eaten cooked. It has a sweet, delicate flavor and a crunchy texture. Crab is a good source of protein, iodine, and selenium. The nutritional data for Crustaceans, crab, red, steamed suggests a balanced profile with no significant extremes in nutrient content.

How many calories are in Crustaceans, crab, red, steamed?

There are 79 calories in 100g of Crustaceans, crab, red, steamed.

How many proteins are in Crustaceans, crab, red, steamed?

Crustaceans, crab, red, steamed contains 15.05 grams of protein in 100g

How many carbs are in Crustaceans, crab, red, steamed?

Crustaceans, crab, red, steamed contains 1.43 grams of carbohydrates in 100g

How many fats are in Crustaceans, crab, red, steamed?

Crustaceans, crab, red, steamed contains 0.94 grams of fat in 100g

What vitamins are in Crustaceans, crab, red, steamed?

Per 100 grams there are

What minerals are in Crustaceans, crab, red, steamed?

Per 100 grams there are


Crustaceans, crab, red, steamed nutrition facts and analysis. (DV) Daily Values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from Canadian Nutrient File database.




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