FAQ: Frequently Asked Questions:
What is the nutritional value of Shortening, industrial, all purpose, canola and palm?
Industrial shortening is a type of fat that is made from vegetable oils. It is solid at room temperature and is often used in baking and frying. Industrial shortening is typically hydrogenated, which means that it has been chemically altered to make it more solid. Hydrogenated fats can raise cholesterol levels, so they should be consumed in moderation.
Contains lower amounts of Sodium,
which by dietary guidelines recommended to be consumed in smaller quantities.
How many calories are in Shortening, industrial, all purpose, canola and palm?
There are 884 calories in 100g of Shortening, industrial, all purpose, canola and palm.
How many proteins are in Shortening, industrial, all purpose, canola and palm?
Shortening, industrial, all purpose, canola and palm contains 0 grams of protein in 100g
How many carbs are in Shortening, industrial, all purpose, canola and palm?
Shortening, industrial, all purpose, canola and palm contains 0 grams of carbohydrates in 100g
How many fats are in Shortening, industrial, all purpose, canola and palm?
Shortening, industrial, all purpose, canola and palm contains 100 grams of fat in 100g
What vitamins are in Shortening, industrial, all purpose, canola and palm?
Per 100 grams there are
What minerals are in Shortening, industrial, all purpose, canola and palm?
Per 100 grams there are