Nutritional Profile of 100g of Egg, goose, whole, fresh, raw
Core nutrient values:
- Calories: 185 calories
- Protein: 13.87g
- Total Fat: 13.27g, including 3.595g of saturated fat
- Total Carbohydrates: 1.35g, with 0.94g of sugars and 0g of dietary fiber
- Cholesterol: 852 mg
- Potassium: 210 mg
- Sodium: 138 mg
- Calcium: 60 mg
- Iron: 3.64 mg
Notable daily values:
- High in Iron: 20.22% DV, Selenium: 67.09% DV, Vitamin B2: 29.38% DV, Vitamin B5: 35.18% DV, Vitamin B12: 212.50% DV, Vitamin A: 20.78% DV, Choline: 47.89% DV,
- Moderate in Phosphorus: 16.64% DV, Sodium: 6.00% DV, Zinc: 12.09% DV, Copper: 6.89% DV, Vitamin E: 8.60% DV, Vitamin D: 8.50% DV, Vitamin B1: 12.25% DV, Vitamin B6: 13.88% DV, Saturated Fats: 17.98% DV,