FAQ: Frequently Asked Questions:
What is the nutritional value of Egg substitute, liquid, fat free?
Liquid egg substitutes are often made from egg whites and may contain other ingredients like vegetable oil and flavorings. They can be lower in fat and cholesterol than whole eggs. Check the label for specific nutritional information.
Contains lower amounts of Saturated fats,
which by dietary guidelines recommended to be consumed in smaller quantities.
How many calories are in Egg substitute, liquid, fat free?
There are 48 calories in 100g of Egg substitute, liquid, fat free.
How many proteins are in Egg substitute, liquid, fat free?
Egg substitute, liquid, fat free contains 10 grams of protein in 100g
How many carbs are in Egg substitute, liquid, fat free?
Egg substitute, liquid, fat free contains 2 grams of carbohydrates in 100g
How many fats are in Egg substitute, liquid, fat free?
Egg substitute, liquid, fat free contains 0 grams of fat in 100g
What vitamins are in Egg substitute, liquid, fat free?
Per 100 grams there are
What minerals are in Egg substitute, liquid, fat free?
Per 100 grams there are