FAQ: Frequently Asked Questions:
What is the nutritional value of Dessert topping (non dairy), powdered, prepared with 2% milk?
Dessert topping is a product that is added to desserts to make them more flavorful and appealing. It is typically made from a combination of whipped cream, chocolate, fruit, or other ingredients. Dessert toppings are often used to add a touch of sweetness and richness to desserts.
Contains lower amounts of Sodium,
which by dietary guidelines recommended to be consumed in smaller quantities.
How many calories are in Dessert topping (non dairy), powdered, prepared with 2% milk?
There are 181 calories in 100g of Dessert topping (non dairy), powdered, prepared with 2% milk.
How many proteins are in Dessert topping (non dairy), powdered, prepared with 2% milk?
Dessert topping (non dairy), powdered, prepared with 2% milk contains 3.7 grams of protein in 100g
How many carbs are in Dessert topping (non dairy), powdered, prepared with 2% milk?
Dessert topping (non dairy), powdered, prepared with 2% milk contains 16.84 grams of carbohydrates in 100g
How many fats are in Dessert topping (non dairy), powdered, prepared with 2% milk?
Dessert topping (non dairy), powdered, prepared with 2% milk contains 11.38 grams of fat in 100g
What vitamins are in Dessert topping (non dairy), powdered, prepared with 2% milk?
Per 100 grams there are
What minerals are in Dessert topping (non dairy), powdered, prepared with 2% milk?
Per 100 grams there are