FAQ: Frequently Asked Questions:
What is the nutritional value of Cheese, swiss, low fat?
Swiss cheese is a semi-hard cheese with large holes, known as 'eyes', created by the action of bacteria during production. It has a mild, slightly sweet flavor and is often used in sandwiches, salads, and fondues.
Includes higher amounts of Calcium,
which by dietary guidelines are beneficial for various bodily functions.
How many calories are in Cheese, swiss, low fat?
There are 179 calories in 100g of Cheese, swiss, low fat.
How many proteins are in Cheese, swiss, low fat?
Cheese, swiss, low fat contains 28.4 grams of protein in 100g
How many carbs are in Cheese, swiss, low fat?
Cheese, swiss, low fat contains 3.4 grams of carbohydrates in 100g
How many fats are in Cheese, swiss, low fat?
Cheese, swiss, low fat contains 5.1 grams of fat in 100g
What vitamins are in Cheese, swiss, low fat?
Per 100 grams there are
What minerals are in Cheese, swiss, low fat?
Per 100 grams there are