Cheese,ricotta Calories Chart
Ricotta cheese is a soft, fresh cheese that is typically made from whey, the liquid that is left over from the cheesemaking process. It has a mild, slightly sweet flavor and a creamy texture. Ricotta cheese is often used in pasta dishes, lasagna, and desserts. It can also be used to make dips and sauces.
Food Name | Calories, per 100 gram |
---|---|
Cheese, ricotta, with partly skimmed milk | 138 |
Cheese, ricotta, with whole milk | 174 |