Cheese,ricotta Calories Chart

Ricotta cheese is a soft, fresh cheese that is typically made from whey, the liquid that is left over from the cheesemaking process. It has a mild, slightly sweet flavor and a creamy texture. Ricotta cheese is often used in pasta dishes, lasagna, and desserts. It can also be used to make dips and sauces.

Food NameCalories, per 100 gram
Cheese, ricotta, with partly skimmed milk138
Cheese, ricotta, with whole milk174
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