FAQ: Frequently Asked Questions:
What is the nutritional value of Cheese, parmesan, dry grated, reduced fat?
Parmesan cheese is a hard, granular cheese with a sharp, salty flavor. It is made from cow's milk and is aged for at least 12 months. Parmesan cheese is often used as a topping for pasta dishes, pizzas, and salads. It is also used to flavor soups and stews.
Includes higher amounts of Calcium,
which by dietary guidelines are beneficial for various bodily functions.
How many calories are in Cheese, parmesan, dry grated, reduced fat?
There are 265 calories in 100g of Cheese, parmesan, dry grated, reduced fat.
How many proteins are in Cheese, parmesan, dry grated, reduced fat?
Cheese, parmesan, dry grated, reduced fat contains 20 grams of protein in 100g
How many carbs are in Cheese, parmesan, dry grated, reduced fat?
Cheese, parmesan, dry grated, reduced fat contains 1.37 grams of carbohydrates in 100g
How many fats are in Cheese, parmesan, dry grated, reduced fat?
Cheese, parmesan, dry grated, reduced fat contains 20 grams of fat in 100g
What vitamins are in Cheese, parmesan, dry grated, reduced fat?
Per 100 grams there are
What minerals are in Cheese, parmesan, dry grated, reduced fat?
Per 100 grams there are