Nutritional Facts for Cream, whipped, cream topping, pressurized

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Name	Value	Unit
Protein	3.2	g
Fat	22.22	g
Carbohydrates	12.49	g
Ash	0.76	g
Calories	258	kCal
Alcohol	0	g
Water	61.33	g
Caffeine	0	mg
Theobromine	0	mg
Energy	1077	kJ
Sugars	8	g
Dietary fiber	0	g
Calcium	101	mg
Iron	0.05	mg
Magnesium	11	mg
Phosphorus	89	mg
Potassium	147	mg
Sodium	8	mg
Zinc	0.37	mg
Copper	0.01	mg
Manganese	0.001	mg
Selenium	1.4	µg
Retinol (preformed vitamin A)	184	µg
Beta-carotene equivalents (provitamin A)	43	µg
Vitamin E	0.64	mg
Vitamin D, International Units	16	IU
Vitamin D	0.4	µg
Vitamin C	0	mg
Vitamin B1	0.037	mg
Vitamin B2	0.065	mg
Vitamin B3/PP	0.07	mg
Vitamin B5	0.305	mg
Vitamin B6	0.041	mg
Vitamin B12	0.29	µg
Vitamin K	1.9	µg
Vitamin B9	0	µg
Tryptophan	0.045	g
Threonine	0.144	g
Isoleucine	0.194	g
Leucine	0.313	g
Lysine	0.254	g
Methionine	0.08	g
Cystine plus cysteine	0.03	g
Phenylalanine	0.154	g
Tyrosine	0.154	g
Valine	0.214	g
Arginine	0.116	g
Histidine	0.087	g
Alanine	0.11	g
Aspartic acid	0.243	g
Glutamic acid	0.67	g
Glycine	0.068	g
Proline	0.31	g
Serine	0.174	g
Cholesterol	76	mg
Saturated Fats	13.831	g
Docosahexaenoic acid (DHA)	0	g
Eicosapentaenoic acid (EPA)	0	g
Monounsaturated Fats	6.418	g
Polyunsaturated Fats	0.825	g
Folate, natural	3	µg
Vitamin A	188	µg
Dietary folate equivalents	3	µg
Alpha-carotene	0	µg
Lycopene	0	µg
Lutein + zeaxanthin	0	µg
Choline	16.8	mg
Total long chain omega 3 fatty acids, equated	0.32	g
Omega 6 fat	0.397	g

Food properties

Source	Canadian Nutrient File database
Category	Dairy and Egg Products

Nutritional Profile of 100g of Cream, whipped, cream topping, pressurized

Core nutrient values:

Calories: 258 calories
Protein: 3.2g
Total Fat: 22.22g, including 13.831g of saturated fat
Total Carbohydrates: 12.49g, with 8g of sugars and 0g of dietary fiber
Cholesterol: 76 mg
Potassium: 147 mg
Sodium: 8 mg
Calcium: 101 mg
Iron: 0.05 mg

Notable daily values:

High in Saturated Fats: 69.16% DV, Vitamin A: 20.89% DV,
Moderate in Calcium: 7.77% DV, Phosphorus: 7.12% DV, Vitamin B2: 5.00% DV, Vitamin B5: 6.10% DV, Vitamin B12: 12.08% DV,
Low in Sodium: 0.35% DV

FAQ: Frequently Asked Questions:

What is the nutritional value of Cream, whipped, cream topping, pressurized?

Cream cheese is a soft, spreadable cheese that is typically made from cow's milk. It has a mild, buttery flavor and a smooth, creamy texture. Cream cheese is often used in sandwiches, bagels, and as a spread. It can also be melted and used in dips and sauces. It is a key ingredient in cheesecakes. Contains lower amounts of Sodium, which by dietary guidelines recommended to be consumed in smaller quantities.

How many calories are in Cream, whipped, cream topping, pressurized?

There are 258 calories in 100g of Cream, whipped, cream topping, pressurized.

How many proteins are in Cream, whipped, cream topping, pressurized?

Cream, whipped, cream topping, pressurized contains 3.2 grams of protein in 100g

How many carbs are in Cream, whipped, cream topping, pressurized?

Cream, whipped, cream topping, pressurized contains 12.49 grams of carbohydrates in 100g

How many fats are in Cream, whipped, cream topping, pressurized?

Cream, whipped, cream topping, pressurized contains 22.22 grams of fat in 100g

What vitamins are in Cream, whipped, cream topping, pressurized?

Per 100 grams there are

What minerals are in Cream, whipped, cream topping, pressurized?

Per 100 grams there are

Cream, whipped, cream topping, pressurized nutrition facts and analysis. (DV) Daily Values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from Canadian Nutrient File database.