FAQ: Frequently Asked Questions:
What is the nutritional value of Cheese, roquefort (blue)?
Blue cheese is a type of cheese that is characterized by its strong, pungent flavor and its blue-green veins. It is made from cow's milk and is often aged for several months. Blue cheese is a good source of calcium and protein, but it is also high in fat and sodium. It is often served as a snack, an appetizer, or as part of a salad or pasta dish. It can also be used to make dips, sauces, and dressings.
Includes higher amounts of Calcium,
which by dietary guidelines are beneficial for various bodily functions.
How many calories are in Cheese, roquefort (blue)?
There are 369 calories in 100g of Cheese, roquefort (blue).
How many proteins are in Cheese, roquefort (blue)?
Cheese, roquefort (blue) contains 21.54 grams of protein in 100g
How many carbs are in Cheese, roquefort (blue)?
Cheese, roquefort (blue) contains 2 grams of carbohydrates in 100g
How many fats are in Cheese, roquefort (blue)?
Cheese, roquefort (blue) contains 30.64 grams of fat in 100g
What vitamins are in Cheese, roquefort (blue)?
Per 100 grams there are
What minerals are in Cheese, roquefort (blue)?
Per 100 grams there are