Cheese,blue Calories Chart

Blue cheese is a type of cheese that is characterized by its strong, pungent flavor and its blue-green veins. It is made from cow's milk and is often aged for several months. Blue cheese is a good source of calcium and protein, but it is also high in fat and sodium. It is often served as a snack, an appetizer, or as part of a salad or pasta dish. It can also be used to make dips, sauces, and dressings.