FAQ: Frequently Asked Questions:
What is the nutritional value of Grains, rice bran, crude?
Rice bran is the outer layer of the rice grain. It is a good source of fiber, vitamins, and minerals. Rice bran can be eaten raw, cooked, or used as a food additive. It is often used as a coating for foods or as a thickener for soups and sauces.
Includes higher amounts of Iron, Potassium,
which by dietary guidelines are beneficial for various bodily functions.
Contains lower amounts of Sodium,
which by dietary guidelines recommended to be consumed in smaller quantities.
How many calories are in Grains, rice bran, crude?
There are 316 calories in 100g of Grains, rice bran, crude.
How many proteins are in Grains, rice bran, crude?
Grains, rice bran, crude contains 13.35 grams of protein in 100g
How many carbs are in Grains, rice bran, crude?
Grains, rice bran, crude contains 49.69 grams of carbohydrates in 100g
How many fats are in Grains, rice bran, crude?
Grains, rice bran, crude contains 20.85 grams of fat in 100g
What vitamins are in Grains, rice bran, crude?
Per 100 grams there are
What minerals are in Grains, rice bran, crude?
Per 100 grams there are