Nutritional Facts for Pasta, corn, cooked

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Name	Value	Unit
Protein	2.63	g
Fat	0.73	g
Carbohydrates	27.91	g
Ash	0.42	g
Calories	126	kCal
Alcohol	0	g
Water	68.31	g
Caffeine	0	mg
Theobromine	0	mg
Energy	527	kJ
Dietary fiber	4.8	g
Calcium	1	mg
Iron	0.25	mg
Magnesium	36	mg
Phosphorus	76	mg
Potassium	31	mg
Sodium	0	mg
Zinc	0.63	mg
Copper	0.064	mg
Manganese	0.153	mg
Selenium	2.8	µg
Retinol (preformed vitamin A)	0	µg
Beta-carotene equivalents (provitamin A)	33	µg
Vitamin D, International Units	0	IU
Vitamin D	0	µg
Vitamin C	0	mg
Vitamin B1	0.053	mg
Vitamin B2	0.023	mg
Vitamin B3/PP	0.556	mg
Vitamin B5	0.128	mg
Vitamin B6	0.058	mg
Vitamin B12	0	µg
Vitamin B9	0	µg
Tryptophan	0.019	g
Threonine	0.099	g
Isoleucine	0.094	g
Leucine	0.322	g
Lysine	0.074	g
Methionine	0.055	g
Cystine plus cysteine	0.047	g
Phenylalanine	0.129	g
Tyrosine	0.107	g
Valine	0.133	g
Arginine	0.131	g
Histidine	0.08	g
Alanine	0.197	g
Aspartic acid	0.183	g
Glutamic acid	0.493	g
Glycine	0.108	g
Proline	0.229	g
Serine	0.125	g
Cholesterol	0	mg
Saturated Fats	0.102	g
Docosahexaenoic acid (DHA)	0	g
Eicosapentaenoic acid (EPA)	0	g
Monounsaturated Fats	0.191	g
Polyunsaturated Fats	0.325	g
Folate, natural	6	µg
Vitamin A	3	µg
Dietary folate equivalents	6	µg

Food properties

Source	Canadian Nutrient File database
Category	Cereals, Grains and Pasta

Nutritional Profile of 100g of Pasta, corn, cooked

Core nutrient values:

Calories: 126 calories
Protein: 2.63g
Total Fat: 0.73g, including 0.102g of saturated fat
Total Carbohydrates: 27.91g, with g of sugars and 4.8g of dietary fiber
Cholesterol: 0 mg
Potassium: 31 mg
Sodium: 0 mg
Calcium: 1 mg
Iron: 0.25 mg

Notable daily values:

Moderate in Magnesium: 8.57% DV, Phosphorus: 6.08% DV, Zinc: 5.73% DV, Copper: 7.11% DV, Manganese: 6.65% DV, Selenium: 5.09% DV,
Low in Sodium: DV not availableSaturated Fats: 0.51% DV

FAQ: Frequently Asked Questions:

What is the nutritional value of Pasta, corn, cooked?

Corn pasta is a gluten-free alternative to wheat pasta. It's made from corn flour and has a slightly sweet flavor. Corn pasta is a good source of carbohydrates. Contains lower amounts of Sodium, Saturated fats, which by dietary guidelines recommended to be consumed in smaller quantities.

How many calories are in Pasta, corn, cooked?

There are 126 calories in 100g of Pasta, corn, cooked.

How many proteins are in Pasta, corn, cooked?

Pasta, corn, cooked contains 2.63 grams of protein in 100g

How many carbs are in Pasta, corn, cooked?

Pasta, corn, cooked contains 27.91 grams of carbohydrates in 100g

How many fats are in Pasta, corn, cooked?

Pasta, corn, cooked contains 0.73 grams of fat in 100g

What vitamins are in Pasta, corn, cooked?

Per 100 grams there are

What minerals are in Pasta, corn, cooked?

Per 100 grams there are

Pasta, corn, cooked nutrition facts and analysis. (DV) Daily Values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from Canadian Nutrient File database.