FAQ: Frequently Asked Questions:
What is the nutritional value of Restaurant, Chinese, noodles, crunchy?
Chinese noodles come in various shapes, sizes, and flavors. They are often made with wheat flour, rice flour, or mung bean starch. Chinese noodles are a staple in many Asian cuisines.
The nutritional data for Restaurant, Chinese, noodles, crunchy suggests a balanced profile with no significant extremes in nutrient content.
How many calories are in Restaurant, Chinese, noodles, crunchy?
There are 522 calories in 100g of Restaurant, Chinese, noodles, crunchy.
How many proteins are in Restaurant, Chinese, noodles, crunchy?
Restaurant, Chinese, noodles, crunchy contains 10.33 grams of protein in 100g
How many carbs are in Restaurant, Chinese, noodles, crunchy?
Restaurant, Chinese, noodles, crunchy contains 51.9 grams of carbohydrates in 100g
How many fats are in Restaurant, Chinese, noodles, crunchy?
Restaurant, Chinese, noodles, crunchy contains 31.72 grams of fat in 100g
What vitamins are in Restaurant, Chinese, noodles, crunchy?
Per 100 grams there are
What minerals are in Restaurant, Chinese, noodles, crunchy?
Per 100 grams there are