FAQ: Frequently Asked Questions:
What is the nutritional value of Wheat, vital wheat gluten?
Wheat is a cereal grain that is a staple food for many people around the world. It is a good source of carbohydrates and protein. Wheat is used to make bread, pasta, noodles, and many other food products.
Includes higher amounts of Iron,
which by dietary guidelines are beneficial for various bodily functions.
Contains lower amounts of Sodium, Saturated fats,
which by dietary guidelines recommended to be consumed in smaller quantities.
How many calories are in Wheat, vital wheat gluten?
There are 370 calories in 100g of Wheat, vital wheat gluten.
How many proteins are in Wheat, vital wheat gluten?
Wheat, vital wheat gluten contains 75.16 grams of protein in 100g
How many carbs are in Wheat, vital wheat gluten?
Wheat, vital wheat gluten contains 13.79 grams of carbohydrates in 100g
How many fats are in Wheat, vital wheat gluten?
Wheat, vital wheat gluten contains 1.85 grams of fat in 100g
What vitamins are in Wheat, vital wheat gluten?
Per 100 grams there are
What minerals are in Wheat, vital wheat gluten?
Per 100 grams there are