FAQ: Frequently Asked Questions:
What is the nutritional value of Grains, wheat, soft white?
Wheat is a cereal grain that is a staple food for many people around the world. It is a good source of carbohydrates and protein. Wheat is used to make bread, pasta, noodles, and many other food products.
Includes higher amounts of Iron,
which by dietary guidelines are beneficial for various bodily functions.
Contains lower amounts of Sodium, Saturated fats,
which by dietary guidelines recommended to be consumed in smaller quantities.
How many calories are in Grains, wheat, soft white?
There are 340 calories in 100g of Grains, wheat, soft white.
How many proteins are in Grains, wheat, soft white?
Grains, wheat, soft white contains 10.69 grams of protein in 100g
How many carbs are in Grains, wheat, soft white?
Grains, wheat, soft white contains 75.36 grams of carbohydrates in 100g
How many fats are in Grains, wheat, soft white?
Grains, wheat, soft white contains 1.99 grams of fat in 100g
What vitamins are in Grains, wheat, soft white?
Per 100 grams there are
What minerals are in Grains, wheat, soft white?
Per 100 grams there are