FAQ: Frequently Asked Questions:
What is the nutritional value of Grains, wheat flour, white, all purpose, bleached?
White wheat flour is a common type of flour that's made from refined wheat grains. It has a fine texture and neutral flavor, making it suitable for a wide range of baking applications. However, the refining process removes some of the bran and germ, resulting in a lower fiber content compared to whole-wheat flour.
Includes higher amounts of Iron,
which by dietary guidelines are beneficial for various bodily functions.
Contains lower amounts of Sodium, Saturated fats,
which by dietary guidelines recommended to be consumed in smaller quantities.
How many calories are in Grains, wheat flour, white, all purpose, bleached?
There are 364 calories in 100g of Grains, wheat flour, white, all purpose, bleached.
How many proteins are in Grains, wheat flour, white, all purpose, bleached?
Grains, wheat flour, white, all purpose, bleached contains 12.08 grams of protein in 100g
How many carbs are in Grains, wheat flour, white, all purpose, bleached?
Grains, wheat flour, white, all purpose, bleached contains 71.42 grams of carbohydrates in 100g
How many fats are in Grains, wheat flour, white, all purpose, bleached?
Grains, wheat flour, white, all purpose, bleached contains 2.49 grams of fat in 100g
What vitamins are in Grains, wheat flour, white, all purpose, bleached?
Per 100 grams there are
What minerals are in Grains, wheat flour, white, all purpose, bleached?
Per 100 grams there are