FAQ: Frequently Asked Questions:
What is the nutritional value of Grains, triticale flour, whole-grain?
Triticale is a hybrid grain that is a cross between wheat and rye. It has a higher protein content than wheat and a nutty flavor. Triticale flour can be used in bread, pasta, and other baked goods.
Contains lower amounts of Sodium, Saturated fats,
which by dietary guidelines recommended to be consumed in smaller quantities.
How many calories are in Grains, triticale flour, whole-grain?
There are 338 calories in 100g of Grains, triticale flour, whole-grain.
How many proteins are in Grains, triticale flour, whole-grain?
Grains, triticale flour, whole-grain contains 13.18 grams of protein in 100g
How many carbs are in Grains, triticale flour, whole-grain?
Grains, triticale flour, whole-grain contains 73.14 grams of carbohydrates in 100g
How many fats are in Grains, triticale flour, whole-grain?
Grains, triticale flour, whole-grain contains 1.81 grams of fat in 100g
What vitamins are in Grains, triticale flour, whole-grain?
Per 100 grams there are
What minerals are in Grains, triticale flour, whole-grain?
Per 100 grams there are