FAQ: Frequently Asked Questions:
What is the nutritional value of Grains, teff, cooked?
Teff is a tiny grain that is naturally gluten-free. It is a good source of fiber, protein, and iron. Teff has a slightly earthy flavor and can be used to make porridge, bread, or added to stews.
Contains lower amounts of Sodium,
which by dietary guidelines recommended to be consumed in smaller quantities.
How many calories are in Grains, teff, cooked?
There are 101 calories in 100g of Grains, teff, cooked.
How many proteins are in Grains, teff, cooked?
Grains, teff, cooked contains 3.87 grams of protein in 100g
How many carbs are in Grains, teff, cooked?
Grains, teff, cooked contains 19.86 grams of carbohydrates in 100g
How many fats are in Grains, teff, cooked?
Grains, teff, cooked contains 0.65 grams of fat in 100g
What vitamins are in Grains, teff, cooked?
Per 100 grams there are
What minerals are in Grains, teff, cooked?
Per 100 grams there are