FAQ: Frequently Asked Questions:
What is the nutritional value of Grains, tapioca, pearl, cooked?
Pearl tapioca is a starch extracted from the cassava root. It is gluten-free and almost entirely composed of carbohydrates. Pearl tapioca is often used to make pudding, bubble tea, and as a thickening agent.
Contains lower amounts of Sodium, Saturated fats,
which by dietary guidelines recommended to be consumed in smaller quantities.
How many calories are in Grains, tapioca, pearl, cooked?
There are 65 calories in 100g of Grains, tapioca, pearl, cooked.
How many proteins are in Grains, tapioca, pearl, cooked?
Grains, tapioca, pearl, cooked contains 0.03 grams of protein in 100g
How many carbs are in Grains, tapioca, pearl, cooked?
Grains, tapioca, pearl, cooked contains 16.18 grams of carbohydrates in 100g
How many fats are in Grains, tapioca, pearl, cooked?
Grains, tapioca, pearl, cooked contains 0 grams of fat in 100g
What vitamins are in Grains, tapioca, pearl, cooked?
Per 100 grams there are
What minerals are in Grains, tapioca, pearl, cooked?
Per 100 grams there are