FAQ: Frequently Asked Questions:
What is the nutritional value of Grains, spelt, cooked?
Spelt is an ancient grain that is a type of wheat. It has a slightly sweet, nutty flavor and is a good source of protein and fiber. Spelt flour can be used in bread, pasta, and other baked goods.
Contains lower amounts of Sodium,
which by dietary guidelines recommended to be consumed in smaller quantities.
How many calories are in Grains, spelt, cooked?
There are 127 calories in 100g of Grains, spelt, cooked.
How many proteins are in Grains, spelt, cooked?
Grains, spelt, cooked contains 5.5 grams of protein in 100g
How many carbs are in Grains, spelt, cooked?
Grains, spelt, cooked contains 26.44 grams of carbohydrates in 100g
How many fats are in Grains, spelt, cooked?
Grains, spelt, cooked contains 0.85 grams of fat in 100g
What vitamins are in Grains, spelt, cooked?
Per 100 grams there are
What minerals are in Grains, spelt, cooked?
Per 100 grams there are