FAQ: Frequently Asked Questions:
What is the nutritional value of Grains, rice, white, glutinous, flour?
A type of short-grain rice known for its sticky texture when cooked. Glutinous rice, also known as sticky rice, is commonly used in Asian cuisine for dishes like sushi and desserts. It is high in carbohydrates and should be consumed in moderation as part of a balanced diet.
Contains lower amounts of Sodium, Saturated fats,
which by dietary guidelines recommended to be consumed in smaller quantities.
How many calories are in Grains, rice, white, glutinous, flour?
There are 364 calories in 100g of Grains, rice, white, glutinous, flour.
How many proteins are in Grains, rice, white, glutinous, flour?
Grains, rice, white, glutinous, flour contains 6.7 grams of protein in 100g
How many carbs are in Grains, rice, white, glutinous, flour?
Grains, rice, white, glutinous, flour contains 80.31 grams of carbohydrates in 100g
How many fats are in Grains, rice, white, glutinous, flour?
Grains, rice, white, glutinous, flour contains 0.54 grams of fat in 100g
What vitamins are in Grains, rice, white, glutinous, flour?
Per 100 grams there are
What minerals are in Grains, rice, white, glutinous, flour?
Per 100 grams there are