Nutritional Facts for Grains, rice, white, glutinous, dry

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Name	Value	Unit
Protein	6.81	g
Fat	0.55	g
Carbohydrates	81.68	g
Ash	0.49	g
Calories	370	kCal
Alcohol	0	g
Water	10.46	g
Caffeine	0	mg
Theobromine	0	mg
Energy	1548	kJ
Dietary fiber	2.8	g
Calcium	11	mg
Iron	1.6	mg
Magnesium	23	mg
Phosphorus	71	mg
Potassium	77	mg
Sodium	7	mg
Zinc	1.2	mg
Copper	0.171	mg
Manganese	0.974	mg
Selenium	15.1	µg
Retinol (preformed vitamin A)	0	µg
Beta-carotene equivalents (provitamin A)	0	µg
Vitamin E	0.12	mg
Vitamin D, International Units	0	IU
Vitamin D	0	µg
Vitamin C	0	mg
Vitamin B1	0.18	mg
Vitamin B2	0.055	mg
Vitamin B3/PP	2.145	mg
Vitamin B5	0.824	mg
Vitamin B6	0.107	mg
Vitamin B12	0	µg
Vitamin B9	0	µg
Tryptophan	0.079	g
Threonine	0.244	g
Isoleucine	0.294	g
Leucine	0.563	g
Lysine	0.246	g
Methionine	0.16	g
Cystine plus cysteine	0.14	g
Phenylalanine	0.364	g
Tyrosine	0.228	g
Valine	0.416	g
Arginine	0.568	g
Histidine	0.16	g
Alanine	0.395	g
Aspartic acid	0.64	g
Glutamic acid	1.328	g
Glycine	0.31	g
Proline	0.321	g
Serine	0.358	g
Cholesterol	0	mg
Saturated Fats	0.111	g
Docosahexaenoic acid (DHA)	0	g
Monounsaturated Fats	0.2	g
Polyunsaturated Fats	0.198	g
Folate, natural	7	µg
Vitamin A	0	µg
Dietary folate equivalents	7	µg

Food properties

Source	Canadian Nutrient File database
Category	Cereals, Grains and Pasta

Nutritional Profile of 100g of Grains, rice, white, glutinous, dry

Core nutrient values:

Calories: 370 calories
Protein: 6.81g
Total Fat: 0.55g, including 0.111g of saturated fat
Total Carbohydrates: 81.68g, with g of sugars and 2.8g of dietary fiber
Cholesterol: 0 mg
Potassium: 77 mg
Sodium: 7 mg
Calcium: 11 mg
Iron: 1.6 mg

Notable daily values:

High in Manganese: 42.35% DV, Selenium: 27.45% DV,
Moderate in Iron: 8.89% DV, Magnesium: 5.48% DV, Phosphorus: 5.68% DV, Zinc: 10.91% DV, Copper: 19.00% DV, Vitamin B1: 15.00% DV, Vitamin B3/PP: 13.41% DV, Vitamin B5: 16.48% DV, Vitamin B6: 6.29% DV,
Low in Sodium: 0.30% DVSaturated Fats: 0.56% DV

FAQ: Frequently Asked Questions:

What is the nutritional value of Grains, rice, white, glutinous, dry?

Glutinous rice, also known as sticky rice, is a type of rice that becomes sticky when cooked. It is often used in Asian cuisine to make dishes like sushi, mochi, and desserts. Contains lower amounts of Sodium, Saturated fats, which by dietary guidelines recommended to be consumed in smaller quantities.

How many calories are in Grains, rice, white, glutinous, dry?

There are 370 calories in 100g of Grains, rice, white, glutinous, dry.

How many proteins are in Grains, rice, white, glutinous, dry?

Grains, rice, white, glutinous, dry contains 6.81 grams of protein in 100g

How many carbs are in Grains, rice, white, glutinous, dry?

Grains, rice, white, glutinous, dry contains 81.68 grams of carbohydrates in 100g

How many fats are in Grains, rice, white, glutinous, dry?

Grains, rice, white, glutinous, dry contains 0.55 grams of fat in 100g

What vitamins are in Grains, rice, white, glutinous, dry?

Per 100 grams there are

What minerals are in Grains, rice, white, glutinous, dry?

Per 100 grams there are

Grains, rice, white, glutinous, dry nutrition facts and analysis. (DV) Daily Values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from Canadian Nutrient File database.