FAQ: Frequently Asked Questions:
What is the nutritional value of Grains, rice, brown, medium-grain, cooked?
Brown rice is a whole grain that includes the bran, germ, and endosperm. It's a good source of fiber, magnesium, and selenium. Brown rice has a nutty flavor and chewy texture. It can be used in stir-fries, as a side dish, or in salads.
Contains lower amounts of Sodium, Saturated fats,
which by dietary guidelines recommended to be consumed in smaller quantities.
How many calories are in Grains, rice, brown, medium-grain, cooked?
There are 112 calories in 100g of Grains, rice, brown, medium-grain, cooked.
How many proteins are in Grains, rice, brown, medium-grain, cooked?
Grains, rice, brown, medium-grain, cooked contains 2.32 grams of protein in 100g
How many carbs are in Grains, rice, brown, medium-grain, cooked?
Grains, rice, brown, medium-grain, cooked contains 23.51 grams of carbohydrates in 100g
How many fats are in Grains, rice, brown, medium-grain, cooked?
Grains, rice, brown, medium-grain, cooked contains 0.83 grams of fat in 100g
What vitamins are in Grains, rice, brown, medium-grain, cooked?
Per 100 grams there are
What minerals are in Grains, rice, brown, medium-grain, cooked?
Per 100 grams there are