FAQ: Frequently Asked Questions:
What is the nutritional value of Grains, quinoa, flour?
Quinoa is a gluten-free seed that is a complete protein. It's also a good source of fiber, iron, and magnesium. Quinoa has a slightly nutty flavor and can be cooked and used in a variety of dishes, similar to rice or couscous.
Includes higher amounts of Iron,
which by dietary guidelines are beneficial for various bodily functions.
Contains lower amounts of Sodium, Saturated fats,
which by dietary guidelines recommended to be consumed in smaller quantities.
How many calories are in Grains, quinoa, flour?
There are 380 calories in 100g of Grains, quinoa, flour.
How many proteins are in Grains, quinoa, flour?
Grains, quinoa, flour contains 13.32 grams of protein in 100g
How many carbs are in Grains, quinoa, flour?
Grains, quinoa, flour contains 70.04 grams of carbohydrates in 100g
How many fats are in Grains, quinoa, flour?
Grains, quinoa, flour contains 5.9 grams of fat in 100g
What vitamins are in Grains, quinoa, flour?
Per 100 grams there are
What minerals are in Grains, quinoa, flour?
Per 100 grams there are