FAQ: Frequently Asked Questions:
What is the nutritional value of Grains, barley, dry?
Barley is a type of grain that is a good source of fiber, vitamins, and minerals. It is often used in soups, stews, and salads. Barley can also be used to make bread, crackers, and other baked goods.
Includes higher amounts of Iron,
which by dietary guidelines are beneficial for various bodily functions.
Contains lower amounts of Sodium, Saturated fats,
which by dietary guidelines recommended to be consumed in smaller quantities.
How many calories are in Grains, barley, dry?
There are 354 calories in 100g of Grains, barley, dry.
How many proteins are in Grains, barley, dry?
Grains, barley, dry contains 12.48 grams of protein in 100g
How many carbs are in Grains, barley, dry?
Grains, barley, dry contains 73.48 grams of carbohydrates in 100g
How many fats are in Grains, barley, dry?
Grains, barley, dry contains 2.3 grams of fat in 100g
What vitamins are in Grains, barley, dry?
Per 100 grams there are
What minerals are in Grains, barley, dry?
Per 100 grams there are