FAQ: Frequently Asked Questions:
What is the nutritional value of Grains, barley, pearled, cooked?
Pearled barley has had its outer bran layer removed, resulting in a quicker cooking time but less fiber. It's still a good source of carbohydrates and some vitamins and minerals. Pearled barley can be added to soups, stews, or used in salads.
Contains lower amounts of Sodium, Saturated fats,
which by dietary guidelines recommended to be consumed in smaller quantities.
How many calories are in Grains, barley, pearled, cooked?
There are 123 calories in 100g of Grains, barley, pearled, cooked.
How many proteins are in Grains, barley, pearled, cooked?
Grains, barley, pearled, cooked contains 2.26 grams of protein in 100g
How many carbs are in Grains, barley, pearled, cooked?
Grains, barley, pearled, cooked contains 28.22 grams of carbohydrates in 100g
How many fats are in Grains, barley, pearled, cooked?
Grains, barley, pearled, cooked contains 0.44 grams of fat in 100g
What vitamins are in Grains, barley, pearled, cooked?
Per 100 grams there are
What minerals are in Grains, barley, pearled, cooked?
Per 100 grams there are