FAQ: Frequently Asked Questions:
What is the nutritional value of Grains, barley, malt, dry?
Malt is germinated barley that has been dried. During the malting process, enzymes are activated, which break down the starches in the barley into sugars. Malt is used in brewing beer, making malt vinegar, and as a sweetener in food products.
Includes higher amounts of Iron,
which by dietary guidelines are beneficial for various bodily functions.
Contains lower amounts of Sodium, Saturated fats,
which by dietary guidelines recommended to be consumed in smaller quantities.
How many calories are in Grains, barley, malt, dry?
There are 368 calories in 100g of Grains, barley, malt, dry.
How many proteins are in Grains, barley, malt, dry?
Grains, barley, malt, dry contains 13.1 grams of protein in 100g
How many carbs are in Grains, barley, malt, dry?
Grains, barley, malt, dry contains 77.4 grams of carbohydrates in 100g
How many fats are in Grains, barley, malt, dry?
Grains, barley, malt, dry contains 1.9 grams of fat in 100g
What vitamins are in Grains, barley, malt, dry?
Per 100 grams there are
What minerals are in Grains, barley, malt, dry?
Per 100 grams there are