Grains,arrowroot Calories Chart
Arrowroot is a gluten-free starch extracted from the roots of the arrowroot plant. It's a versatile ingredient used as a thickening agent in sauces, soups, and puddings. Arrowroot is easy to digest and has a neutral flavor.
Food Name | Calories, per 100 gram |
---|---|
Grains, arrowroot flour | 357 |