Chinese noodles Calories Chart
Variety of noodles used in Chinese cuisine. Can be made from wheat flour, rice flour, or mung bean starch.
| Food Name | Calories, per 100 gram |
|---|---|
| Restaurant, Chinese, noodles, crunchy | 522 |
Variety of noodles used in Chinese cuisine. Can be made from wheat flour, rice flour, or mung bean starch.
| Food Name | Calories, per 100 gram |
|---|---|
| Restaurant, Chinese, noodles, crunchy | 522 |
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