FAQ: Frequently Asked Questions:
What is the nutritional value of Grains, millet, flour?
Millet is a small, round grain that is naturally gluten-free and high in protein, fiber, and antioxidants. It has a mild, slightly sweet flavor and can be cooked into porridge, used in pilafs, or ground into flour.
Includes higher amounts of Iron,
which by dietary guidelines are beneficial for various bodily functions.
Contains lower amounts of Sodium, Saturated fats,
which by dietary guidelines recommended to be consumed in smaller quantities.
How many calories are in Grains, millet, flour?
There are 382 calories in 100g of Grains, millet, flour.
How many proteins are in Grains, millet, flour?
Grains, millet, flour contains 10.75 grams of protein in 100g
How many carbs are in Grains, millet, flour?
Grains, millet, flour contains 75.12 grams of carbohydrates in 100g
How many fats are in Grains, millet, flour?
Grains, millet, flour contains 4.25 grams of fat in 100g
What vitamins are in Grains, millet, flour?
Per 100 grams there are
What minerals are in Grains, millet, flour?
Per 100 grams there are