Beef,tripe Calories Chart
Beef tripe is the stomach lining of a cow. It is a good source of protein and collagen. Beef tripe is often cooked and served as a main course. It is typically braised or stewed until tender. It is important to note that beef tripe should be cooked properly to avoid the risk of parasites.
Food Name | Calories, per 100 gram |
---|---|
Beef, tripe, simmered | 94 |