FAQ: Frequently Asked Questions:
What is the nutritional value of Beef, tongue, potted or deviled?
Beef tongue is the tongue of a cow. It is a good source of protein and iron. Beef tongues are often cooked and served as a main course. They are typically braised or stewed until tender.
Contains lower amounts of Sodium,
which by dietary guidelines recommended to be consumed in smaller quantities.
How many calories are in Beef, tongue, potted or deviled?
There are 290 calories in 100g of Beef, tongue, potted or deviled.
How many proteins are in Beef, tongue, potted or deviled?
Beef, tongue, potted or deviled contains 18.6 grams of protein in 100g
How many carbs are in Beef, tongue, potted or deviled?
Beef, tongue, potted or deviled contains 0.7 grams of carbohydrates in 100g
How many fats are in Beef, tongue, potted or deviled?
Beef, tongue, potted or deviled contains 23 grams of fat in 100g
What vitamins are in Beef, tongue, potted or deviled?
Per 100 grams there are
What minerals are in Beef, tongue, potted or deviled?
Per 100 grams there are