FAQ: Frequently Asked Questions:
What is the nutritional value of Beef, rib, rib roast with bone, lean and fat, 3mm (1/8") trim, cooked, roasted?
A large roast that includes several ribs, offering a combination of tender meat and flavorful bones. Rib roast is a popular choice for holidays and special gatherings. It's best roasted to an internal temperature of 135°F (57°C) for medium-rare.
Contains lower amounts of Sodium,
which by dietary guidelines recommended to be consumed in smaller quantities.
How many calories are in Beef, rib, rib roast with bone, lean and fat, 3mm (1/8") trim, cooked, roasted?
There are 316 calories in 100g of Beef, rib, rib roast with bone, lean and fat, 3mm (1/8") trim, cooked, roasted.
How many proteins are in Beef, rib, rib roast with bone, lean and fat, 3mm (1/8") trim, cooked, roasted?
Beef, rib, rib roast with bone, lean and fat, 3mm (1/8") trim, cooked, roasted contains 28.32 grams of protein in 100g
How many carbs are in Beef, rib, rib roast with bone, lean and fat, 3mm (1/8") trim, cooked, roasted?
Beef, rib, rib roast with bone, lean and fat, 3mm (1/8") trim, cooked, roasted contains 0 grams of carbohydrates in 100g
How many fats are in Beef, rib, rib roast with bone, lean and fat, 3mm (1/8") trim, cooked, roasted?
Beef, rib, rib roast with bone, lean and fat, 3mm (1/8") trim, cooked, roasted contains 20.97 grams of fat in 100g
What vitamins are in Beef, rib, rib roast with bone, lean and fat, 3mm (1/8") trim, cooked, roasted?
Per 100 grams there are
What minerals are in Beef, rib, rib roast with bone, lean and fat, 3mm (1/8") trim, cooked, roasted?
Per 100 grams there are