FAQ: Frequently Asked Questions:
What is the nutritional value of Beef, rib, rib eye steak, boneless, lean, raw?
One of the most tender and flavorful cuts of steak, known for its rich marbling. Rib eye steak can be grilled, pan-fried, or broiled. Its marbling makes it ideal for cooking to medium-rare or medium.
Contains lower amounts of Sodium,
which by dietary guidelines recommended to be consumed in smaller quantities.
How many calories are in Beef, rib, rib eye steak, boneless, lean, raw?
There are 163 calories in 100g of Beef, rib, rib eye steak, boneless, lean, raw.
How many proteins are in Beef, rib, rib eye steak, boneless, lean, raw?
Beef, rib, rib eye steak, boneless, lean, raw contains 22.3 grams of protein in 100g
How many carbs are in Beef, rib, rib eye steak, boneless, lean, raw?
Beef, rib, rib eye steak, boneless, lean, raw contains 0 grams of carbohydrates in 100g
How many fats are in Beef, rib, rib eye steak, boneless, lean, raw?
Beef, rib, rib eye steak, boneless, lean, raw contains 7.71 grams of fat in 100g
What vitamins are in Beef, rib, rib eye steak, boneless, lean, raw?
Per 100 grams there are
What minerals are in Beef, rib, rib eye steak, boneless, lean, raw?
Per 100 grams there are